Candys is a drinkable solution sucralose based. It is a new sweetener non caloric and non nutritive, made from natural sugar and presenting non comparable advantages:
Two drops are equivalent to one piece of sugar
- Candys’ sweetening power is 600 times better than sugar itself, 2 times higher than saccharine and 4 times more than Aspartame.
- Candys is synthesized from natural sugar, and therefore, does not have any aftertaste: no metallic one (like saccharine), nor bitter one (like aspartame).
- Its thermo-resistant property gives Candys the great advantage to be stable under cooking. Cool or hot, with Candys everything becomes sugared: tea, coffee, Tunisian pastries, cakes, fruit juices, cooked meals, desserts…
The world health promoting organisations: WHO; FAO, FDA… have all approved sucralose (Candys) because it is devoid of adverse effects. Its liquid presentation is devoid of any preservative agent. Harmlessness of Candys make it highly recommended for diabetics, children, pregnant and breastfeeding women and following low caloric diets. Candys is a product which prevents teeth decays.
Candys is a safe product:
- no caloric supply
- No effects on glucids metabolism, and therefore, does not interfere with glucose control.
- No effects on insulin levels
